I bought one of those huge bags of meatballs from Costco and had no clue how to get rid of it. I made up a GREAT appetizer recipe yesterday. You could also use this dish alongside steamed jasmine rice and an Asian inspired salad or vegetable.
36 Meatballs
2 teaspoons vegetable or canola oil
4 Tablespoons Apricot Jam or Sweet Thai Chili Sauce* (from Asian food aisle)
1 jar Thai peanut satay sauce (the best is from Trader Joe's)
Cook meatballs over medium high heat in a skillet in the vegetable oil until they are heated through and have a dark crust on all sides. Add apricot jam or sweet chili sauce to meatballs and continue to cook until syrup thickens and starts to really stick and glaze each meatball. Take off the heat and transfer to a serving platter. Serve alongside Thai peanut satay sauce for dipping. Put toothpick in each meatball for easy eating.
*Thai Chili Sauce will make these sweet and spicy so if you don't like spice, use the jam.
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